People are looking for ways to eat healthier, and more sustainably. Sourcing your food closer to home at a community farm co-op is an excellent way to know where your food is coming from and support local sources of wholesome organic foods.
The farm has been in business since 2011, and has grown to include a thriving CSA, farm store, popular local food events, and an education program. The latest website was developed in 2016, but does not have responsive functionality, and is beginning to look it’s age.
Tools Used: Market Research, Competitive Analysis, Provisional Personas, Contextual Inquiry
Before beginning to design, we must first learn what we can from existing sources of information, as well as directly from potential users of our product. This will ensure that our resources are being used to their maximum.
Before deciding where to aim my resources, I outlined our Research Goals, Methodologies, Participants, Timeline, Assumptions, and the questions we sought to answer.
My Research Goals were as follows:
- Learn more about who the target clients are
- Understand what can be learned from our direct and indirect competitors
- Understand the client’s priority for visiting their website
- Understand what style of branding appeals to clients
Once I understood what the goals were for my research, I moved forward with collecting the primary and secondary research that would be needed to answer them.
Secondary Research: Market Research
Before generating my own data, I sought to learn more about the CSA (Community Supported Agriculture) market, current trends, the competitors to their product, who the target client is, and what information exists on their expectations and preferences.
A 2017 study of 837 individuals from the general population showed the following results in demographics and behaviors of the people who are CSA members:
- The preference of shopping at farmer’s markets, the limited variety of foods, and the expense are the main reason people left a CSA
- Their findings did have current members ages skewing 10 years younger than the mean of non-members, 33 vs 4
- Income, education, and lifestyle choices were better indicators for CSA members than demographic factors.
- Supporting local family farms, and access to organic products are the highest rated reasons for joining a CSA
- Lifestyle choices such as vegetarianism, belonging to a gym, recycling, enjoying cooking at home, and spending more on groceries, are good predictors of current and future CSA membership
- Those who hear about a CSA via word of mouth were the most likely to join a CSA program, those seeking out info online were 2nd most likely
- Income, education, and lifestyle choices were better indicators for CSA members than demographic factors.
- The highest earners with advanced degrees are less likely to join CSAs. They are more likely to eat out, and don’t have the flexibility to visit the farms. The CSA members did skew higher than the general population in income and education however.
- This particular study had a higher % of males as current members of CSAs, at 68% and 54% stating they would be a part of one in the future. They did admit it could have just been their sample, but did cite another study that indicated people who shopped at farmer’s markets were more likely to be male, at 52%. They do state that this goes against most literature on CSAs.
- There were some common themes based on interviews with CSA owners. CSA’s are seeing greater and greater pressure from outside sources based on convenience. Organic foods are more available in general at markets, and by mail meal kits have cut into the popularity of CSA boxes.
- One owner states the following:
“The new produce box schemes, they really aren’t the death of the CSA, they’re just the newest iteration in a long-evolving trend. CSAs used to be one of the only ways for urbanites to get things like heirloom kohlrabi or purple carrots. Today, in addition to the meal kits, there are also more farmers markets, and organic produce is available at many grocery stores, or at Costco. The local food system, the local food models, have shifted so dramatically in just the past decade or two,”
- The same CSA farm owner states that the CSA farms point of difference are the hands on experiences and relationship they can offer, so it’s important to focus on that strength:
“That’s the one thing no one else can offer. That’s the true connection to the farm, to the soil, to the plants, and to where your food comes from.” - The preference of shopping at farmer’s markets, the limited variety of foods, and the expense are the main reason people left a CSA
Secondary Research: Competitive Analysis
I sought to learn from our competition in regards to what they are doing well, and where there’s opportunities to move the segment forward. I performed some high level initial research on some key direct and indirect competitors, and continued to benchmark against them throughout the design process.
Direct Competitors
Strengths
- Responsive website with clear messaging
- Physical location is closer to larger population
- Focused on educating the community about sustainable food
- Can signup for CSA online
Weaknesses
- No ability to shop for products online
- Blog not very active
- Recipe section not active, and is just a link to a Google Drive folder of .pdfs
- No delivery options
Strengths
- Responsive, modern feeling website with clear messaging, using good UX principles, CTAs, etc
- Offers widespread delivery options
- Customization of boxes allowed
- Lots of quality recipes online in an attractive format
- Very active blog
Weaknesses
- Not local to same area
- Feels more “corporate”
- Less transparent about where food comes from
- Connection to farm doesn’t feel as tight
Indirect Competitors
Strengths
- Responsive, modern feeling website
- Offers online purchases via Instacart
- Convenient locations
- Many education events
- Local Chain
Weaknesses
- Feels more “corporate”
- Less transparent about where food comes from
- No connection to a specific farm
- No CSA offerings, more traditional grocery
Strengths
- Responsive, modern feeling website with clear messaging, using good UX principles, CTAs, etc
- USDA Organic, Non GMO, food
- Food is pre measured and prepped to specific, appealing recipes
- Options for different types of diets
- Convenient home delivery
Weaknesses
- Feels more “corporate”
- Less transparent about where food comes from
- No connection to a specific farm
- No CSA offerings, meals only
- No events, education, or social aspects
Strengths
- Responsive, modern feeling website with clear messaging, using good UX principles, CTAs, etc
- USDA Organic, Non GMO, food
- Food is pre measured and prepped to specific, appealing recipes
- Options for different types of diets, with excellent sorting parameters
- Convenient home delivery
- Have options to add breakfasts and lunch
Weaknesses
- Feels more “corporate”
- Less transparent about where food comes from
- No connection to a specific farm
- No CSA offerings, meals only
- No events, education, or social aspects
- Say they “strive” to use organic produce, but not guarantee it
Provisional Personas
Based on the studies that were referenced during the market research, and time spent at the farm observing the customers, I put together two provisional personas. These are the most likely users for our site, and will be used to narrow down subjects for the next step: User Interviews
Goals:
- To provide healthy meals for her family
- To teach her kids where good food comes from
- Access the best possible ingredients
- Have access to farm days with the family
- Learn new recipes
Pains
- Doesn’t always have time to run to the farm
- The kids won’t eat the squash, and we get a lot
- Doesn’t always know what to do with all the vegetables
- Doesn’t always have time for all the prep work
Goals:
- To support local, small farms
- To lower his carbon footprint
- Eat seasonally
- To challenge himself with new recipes
- Fuel his workouts
Pains
- Not local to same area
- Feels more “corporate”
- Less transparent about where food comes from
- Connection to farm doesn’t feel as tight
Primary Research: User Interviews
Learning directly from potential users of our product to understand their perspectives, pain points, and propensities in order to make better design decisions for their needs.
I asked a series of open ended questions to discover their past experiences with CSA's, subscription food boxes, and grocery shopping online.
The statistics for the test participants are as follows:
-4 interviews were conducted
-1 male and 3 female
-Ages ranged between 39-55
-All married
-3 self employed